irish cherries jubilee
July 8, 2009 by admin
irish cherries jubilee
Irish Cherries Jubilee
4 servings
1 (20 ounce) can sweet cherries
1/2 teaspoon arrowroot
1 medium cinnamon stick
1/2 tablespoon lemon juice
2 ounces Irish whiskey, heated
2 ounces kirsch, heated
16 ounces vanilla ice cream
Drain the cherries, reserving the juice. Combine the reserved juice and arrowroot, blending well. Pour into a preheated flat shallow chafing dish, and stir and cook for 3 minutes.
Add the cinnamon stick and lemon juice, and then add the cherries and heat to boiling. Remove the cinnamon stick and pour on the preheated liquors and ignite.
Ladle the flamed cherries over ice cream or other dessert.
If you
e a blacksmith, probably the proudest day of your life is when you get your first anvil. How innocent you are, little blacksmith. — Jack Handey Deep Thoughts
Also check out
